La Savane: local cuisine and exotic flavours

must-see
La Savane: local cuisine and exotic flavours

One of the best tables in the Côte-sous-le-Vent. A beautiful location in an African savannah setting.

The atmosphere is intimate on the beach in Deshaies, looking over this exceptional bay. La Savane invites you on a gastronomic journey but also a decorative one. Natural materials are in the spotlight, particularly wood, which dresses the floors and walls. The safari-inspired furniture is in the same hues.

At the bar, beware of the gorilla, which serves as a seat. The welcoming atmosphere is thanks to the chef Vincent Potiron, who is always smiling. There are no menus here, but refined and reimagined dishes like the crispy foie gras with mango chutney or the marlin steak with its honey and ginger vinaigrette.

In its quest for quality, the restaurant selects the best produce from Guadeloupe, which is always fresh. Like the sublime desserts, revealing the pastry talents of the chef who learned his trade in prestigious Parisian establishments such as Lenôtre and Dalloyau. Be prepared for a festival of flavours capped off with crème brulée perfumed with lime, a mango emulsion, or pineapple with basil.

La Savane
Boulevard des Poissonniers
97126 Deshaies

+590 (0)5 90 91 39 58

https://www.facebook.com/lasavanedeshaies/

Menu: around 35 EUR